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STOP - Strategies to Overcome and Prevent Obesity Alliance
Milken Institute School of Public Health, The George Washington University - Summer M. Redstone Global Center for Prevention and Wellness

What We Do




Conduct Research

Analyze and publish data related to coverage and the costs of obesity, including direct medical and employer-borne costs, but also those related to stigma and bias that impact quality of care.



Research


Develop Tools

Develop research-based patient and health care provider guides to facilitate respectful, productive conversations around weight. Generate reports and guidance that provide essential obesity-related information for policymakers, legislators, and other decision-makers.



Resources


Drive Collaboration

Convene key experts for meetings and roundtables to explore and address specific focus areas and barriers to obesity prevention, care, treatment, and coverage, and execute on identified needs.



Membership

 

 

LEARN MORE ABOUT WHAT WE DO

Learn About Obesity CoverageLearn About Weight Can't WaitLearn About Why Weight GuideLearn About Weigh In GuideLearn About Obesity Care Competencies

2021 Annual Report Cover - STOP Obesity Alliance

Now Available:

STOP Obesity Alliance
2021 Annual Report

Read the STOP Obesity Alliance 2021 Annual Report (PDF)

Stay Connected

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Recently from the Director

Jun 30, 2022

This month's newsletter is written by guest authors Ms. Caitlin P. Bailey and Dr. Melissa A. Napolitano. Ms.

May 31, 2022

The Roundtable on Obesity Solutions, established by the Institute of Medicine (IOM, now the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine) in 2014, followed 8 years of the IOM’s engagement with obesity.

Apr 29, 2022

A recent updated guidance sent to health insurance carriers that administer the Federal Employee Health Benefit (FEHB) has clarified that “carriers are not allowed to exclude anti-obesity medications from coverage based on a benefit exclusion or a carve out." This guidance is encouraging and should help in our efforts to increase the number of h